Why You Have a Nose

In: Food Science

23 Oct 2009

There are two evolutionary reasons for having a nose, runs one theory. The first is to ascertain whether it would be safe to put something in your mouth – to gauge edibility. The second is to advise about whether it would be a good idea to run away

image

3 Responses to Why You Have a Nose

Avatar

derek

October 24th, 2009 at 1:06 am

I’d take the dots away and center the cute graphics where the dots used to be. The dots are inappropiately precise, and anyway the eye is drawn to the cute graphics, which makes cinnamon and cloves, for example, appear less edible than the dots indicate they should.

Avatar

sandy

October 24th, 2009 at 5:31 am

Ah, I hadn’t seen the dots at all, and was going to comment on how dirty socks are shown to be about as edible as strawberries!

Avatar

David

October 24th, 2009 at 10:08 am

Ah, the pleasantly toxic smell of mints…

Comment Form


blog advertising
is good for you

What is Chart Porn?

An addictive collection of beautiful charts, graphs, maps, and interactive data visualization toys -- on topics from around the world.

  • edj: The bodies predisposition to get fat from carbs is a wonderfully outdated survival method/instinct t [...]
  • RJS: Highly entertaining this, however misleading it might be--if indeed it is misleading. The problem is [...]
  • Al: Designers out there will enjoy this 'making of', walking through the designs they tried and discarde [...]
  • Matt: Totally misleading. The recent spending cuts were not an Obama policy; Afghanistan was overwhelmingl [...]
  • Mike Liveright: Two comments, though I do like the look and results... 1) Since $'s are linear, I think that a 2 [...]